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Science, engineering, and mathematics — biology, chemistry, physics, astronomy, earth sciences, social sciences, and technology research. A curated gateway to academic and professional scientific resources.
57129 resources
Information on flavor and fragrance materials, industry news, shareware for food additives, and links to papers on olfaction, food science, carotenoids, and odor thresholds.
Industry news and links, supplier directory, product applications and research database.
NATCOL is the international body that acts on behalf of food industry to promote common interests and protect its members. Resources and contacts.
An encyclopedia article on food additives, including definitions of the different types.
Provides information on FDA approved products used in food, drugs, cosmetics or in medical devices.